Nerra is a seasonal, seafood-forward kitchen in Durham, NC, inspired by the land and coastlines that shape its ingredients. Rooted in North Carolina, we partner with local farmers, fishers, and foragers to create a menu that reflects place, craft, and seasonality. From briny shellfish and coastal catches to charred vegetables and heirloom grains, Nerra celebrates provenance, creativity, and the joy of gathering.

Nerra is open for lunch and dinner Wednesday through Saturday and serves Sunday brunch and dinner. We also have a happy hour from 4pm-6pm each day we are open with 1/2 price appetizers at the bar.